The Perfect Danish

1 ( 8 oz. can ) crescent rolls
1 package any flavor Sweet Cheeseball Mix
1( 8 oz. ) package cream cheese
4 Tbs. butter

Directions:
Prepare cheeseball mix as directed with cream cheese and butter. Unroll crescent rolls. Divide dough and seal creases by pressing together to form 4 rectangles. In the center of each place 2 Tbs. of cream cheese mixture. Fold to form a square pouch and seal edges. With knife, make 3 small slits in top of pouch to vent steam. Sprinkle with contents of topping packet. Bake at 350 degrees for 10 minutes or until golden brown.

Nature's Art
Route 85
Montville, CT
860-443-GEMS
www.enaturesart.com