Blood Mary Shrimp & Pasta

• 1 lb. Fresh shrimp, peeled and de-veined
• 3 cloves garlic, crushed
• ¼ cup olive oil
• 1 lb. Fettuccine or other pasta
• 1 ½ cups Sting Ray Bloody Mary Mixer
• 2 Tbs. fresh chopped Parsley
• Parmesan Cheese

Cook pasta according to directions, drain and keep warm. Sauté shrimp with garlic in olive oil until the flesh is opaque, usually 3-5 minutes. Add to pasta and toss w/ Bloody Mary Mixer. Garnish w/ fresh chopped parsley and grated parmesan. Serve with a fresh garden salad and bread. Have a little extra Sting Ray Mixer in a small creamer available for guests who enjoy extra zing!!

Nature's Art
Route 85
Montville, CT
860-443-GEMS
www.enaturesart.com