Oven Roasted Mojito Chicken

• 1 3-31/2 lb. Chicken (cut up)
• 1 Cup Dinosaur Mojito Marinade
• 1 Lg. Onion (cut into ½ in. rounds)
• 2 Tbls. Fresh Italian Parsley
• Salt and Pepper

Marinate chicken in Mojito Marinade for at least 2 hrs. in a zip lock bag. Preheat oven to 375°. Place cut-up onion on bottom of roasting pan. Place marinated Chicken on top of onion in pan along with any excess marinade. Roast approx. 1 hr. 10 min. until chicken is done. Remove chicken from roasting pan and top with cooked onions and pan juice. Salt and pepper to taste and garnish with parsley.

Nature's Art
Route 85
Montville, CT
860-443-GEMS
www.enaturesart.com