Olive and Basil Vegetables

• 3 medium summer squash
• 2 medium onions
• 2 medium tomatoes
• Tait Farm Olive and Basil Oil
• Parmesan Cheese – grated

Slice squash and onions lengthwise ½ inch thick. Slice tomatoes 1/3 inch thick. Arrange on baking sheet and brush generously with Tait Farm Olive and Basil. Lightly salt, dust with Parmesan cheese and broil until golden brown.

Nature's Art
Route 85
Montville, CT
860-443-GEMS
www.enaturesart.com